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Are you a creative person who loves food? Check out Culinary Arts, a two-year, six credit program, where you will learn many of the skills the culinary profession is seeking in qualified candidates! You will learn in state-of-the-art foods and bakery labs equipped with all of the tools and equipment found in a modern commercial kitchen and bakery, and you will even have the opportunity to cater events at local venues!

 


 

You will gain skills related to any one of the following careers. Check out the links to see starting salaries and statistics!

In addition to going straight to the work force, our graduates have many options
after successfully completing their courses! Further your education at a community college, technical school or university:

Line Cook
Executive Che
f
Pastry Chef/Baker
Butcher
Personal Chef
Nutritionist
Banquet Manager

Many schools offer programs in culinary arts:
TCC:
AAS Culinary, Pastry
Johnson and Wales
Culinary Institute of America

 

 

All students at the Tech Center have the option to obtain an internship towards the end of their experience here. The philosophy is that there is invaluable knowledge and experience to be gained working side-by-side with a professional in an actual environment. Below are some of the great internships our students have had, thanks to Culinary Arts!

 

The following restaurants and hotels are a sampling of those who have employed our students as interns in food and pastry positions:
Catch 31
Mahi Mah's
Pi-zzeria
Rock Fish
Zinc Brasserie
The Homestead
Founder's Inn
Lynnhaven Fishhouse

Lesner Inn Catering
Havana
Distinctive Gourmet (VB Convention Center)



Coming soon!
 

Interested?

Chef Reed

 

 

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Updated: April 11, 2008